Cumberland Relish - Cranberry and Port

The perfect accompaniment to cold meats, especially venison, pork, lamb or turkey and also charcuterie items, such as terrines.

Despite its German origins, this beautiful rosy hued sauce or relish is now most commonly thought to have flourished in the county of Cumbria, in the north of England.

A delectable combination of cranberries, red currant jelly, citrus zest and mustard, its piquant flavour is enhanced by a very generous dose of port and red wine